Whole Pure Recipes

Weekend is the best time to recollect romance, so we have prepared for you a list of 5 original breakfas-in-bed options that will fill your morning with tenderness. Prepare these delicious and original dishes for your beloved and make your weekend special.

OMELET SANDWICH

• fresh toast bread
• ham
• cheese
• cucumber
• tomato
• eggs
• butter
• salt and pepper
• banana
• kiwi
• strawberries
• soft cream cheese
• peanut butter
• jam

Preparation:

1. Makw an omelet out of 2 eggs on a pre-heated frying pan, use a stencil in a shape of heart or later cut the eggs into this shape. Add salt and pepper to taste.
2. Cut a piece of the bread in the shape of heart too. Spread the butter onto the first toast. Add ham, cheese and cucumber. Put tomato on top.
3. Now cook the second sandwich. Apply peanut butter on the bread. Add kiwi and banana. Decorate the sandwich with cream cheese and fresh strawberries. Serve with jam.

ORIGINAL HEART-SHAPED CREPES

• 4 eggs
• 1 tea spoons vinegar
• ½ tea spoons baking soda
• 2 tablespoons sour cream
• 250 g of flour
• 100 ml of milk
• 200 g cream cheese
• 150 g butter
• Beetroot for color
• 2 tablespoons vanilla sugar
• Sugar to the taste.

Preparation:

1. Mix flour, salt, baking soda, vanilla sugar and sugar.
2. In another bowl, blend milk, sour cream, cream cheese, melted butter, eggs and apple vinegar.
3. Add the two mixtures using a blender.
4. Add the beetroot.
5. Fry pancakes using the cooking form in a shape of a heart on the non stick pan.

PUNCAKES WITH BLUEBERRIES AND CARAMEL

• 100 g of berries
• 2 eggs
• 3 table spoons of sugar
• vanilla pod
• 250 g of flour
• 100 ml of milk
• 2 tea spoons of ripper
• 40 g of melted butter.

Preparation:

1. Crash 2 eggs into a separate bowl. Add sugar and vanilla. Beat thoroughly.
2. Add ripper and sifted flour, and then - melted butter. Mix everything untill a smooth mixture.
3. Add milk and salt.
4. Finally add the berries and mix carefully with a spoon.
5. Fry pancakes on medium heat.
6. Serve with icing. Add sugar, sugar powder, lemon zest and water to the frying pan with a thick bottom. While the mixture is cold, mix it. Heat on a small heat until the sugar melts completely.
7. Pour puncakes with glaze. Serve with ice cream balls.

SALTED CREPES ROLLS WITH FILLING

• salmon - 100 g
• cream cheese - 150 g
• dough for pancakes - 1.5 kg
• juice of spinach - 150 ml
• beet juice - 150 ml
• carrot juice - 150 ml
• spices to taste.
1. Mix the flour and eggs in the blender bowl. Add milk, vegetable oil, melted butter, salt and sugar.
2. Pour dough into three bowls. In the first add crushed spinach, in the second - beet juice, in the third - carrot juice and turmeric.
3. Fry crepes on a pan. Then put one of every color onto another.
4. Spread cream cheese onto the top of three crepes and add the slices of salmon. Wrap into the role.

CURD FRITTERS WITH CHOCOLATE

• Cottage cheese - 500 g
• Semolina porridge - 5 table spoons
• egg - 2
• sugar - 6 tablespoons
• chocolate - 100 g
• oat flakes - 100 g
1. Mix cheese, eggs, semolina porridge and sugar in a separate bowl.
2. Form curd fritters and dip them in oat flakes.
3. Fry on a frying pan, serve dish with melted chocolate or put a piece of chocolate inside each fritter.