Weekend is the best time to recollect romance, so we have prepared for you a list of 5 original breakfas-in-bed options that will fill your morning with tenderness. Prepare these delicious and original dishes for your beloved and make your weekend special.
OMELET SANDWICH
- fresh toast bread
- ham
- cheese
- cucumber
- tomato
- eggs
- butter
- salt and pepper
- banana
- kiwi
- strawberries
- soft cream cheese
- peanut butter
- jam
Preparation:
- Makw an omelet out of 2 eggs on a pre-heated frying pan, use a stencil in a shape of heart or later cut the eggs into this shape. Add salt and pepper to taste.
- Cut a piece of the bread in the shape of heart too. Spread the butter onto the first toast. Add ham, cheese and cucumber. Put tomato on top.
- Now cook the second sandwich. Apply peanut butter on the bread. Add kiwi and banana. Decorate the sandwich with cream cheese and fresh strawberries. Serve with jam.
ORIGINAL HEART-SHAPED CREPES
- 4 eggs
- 1 tea spoons vinegar
- ½ tea spoons baking soda
- 2 tablespoons sour cream
- 250 g of flour
- 100 ml of milk
- 200 g cream cheese
- 150 g butter
- Beetroot for color
- 2 tablespoons vanilla sugar
- Sugar to the taste.
Preparation:
- Mix flour, salt, baking soda, vanilla sugar and sugar.
- In another bowl, blend milk, sour cream, cream cheese, melted butter, eggs and apple vinegar.
- Add the two mixtures using a blender.
- Add the beetroot.
- Fry pancakes using the cooking form in a shape of a heart on the non stick pan.
PUNCAKES WITH BLUEBERRIES AND CARAMEL
- 100 g of berries
- 2 eggs
- 3 table spoons of sugar
- vanilla pod
- 250 g of flour
- 100 ml of milk
- 2 tea spoons of ripper
- 40 g of melted butter.
- Crash 2 eggs into a separate bowl. Add sugar and vanilla. Beat thoroughly.
- Add ripper and sifted flour, and then - melted butter. Mix everything untill a smooth mixture.
- Add milk and salt.
- Finally add the berries and mix carefully with a spoon.
- Fry pancakes on medium heat.
- Serve with icing. Add sugar, sugar powder, lemon zest and water to the frying pan with a thick bottom. While the mixture is cold, mix it. Heat on a small heat until the sugar melts completely.
- Pour puncakes with glaze. Serve with ice cream balls.
- salmon - 100 g
- cream cheese - 150 g
- dough for pancakes - 1.5 kg
- juice of spinach - 150 ml
- beet juice - 150 ml
- carrot juice - 150 ml
- spices to taste.
- Mix the flour and eggs in the blender bowl. Add milk, vegetable oil, melted butter, salt and sugar.
- Pour dough into three bowls. In the first add crushed spinach, in the second - beet juice, in the third - carrot juice and turmeric.
- Fry crepes on a pan. Then put one of every color onto another.
- Spread cream cheese onto the top of three crepes and add the slices of salmon. Wrap into the role.
- Cottage cheese - 500 g
- Semolina porridge - 5 table spoons
- egg - 2
- sugar - 6 tablespoons
- chocolate - 100 g
- oat flakes - 100 g
- Mix cheese, eggs, semolina porridge and sugar in a separate bowl.
- Form curd fritters and dip them in oat flakes.
- Fry on a frying pan, serve dish with melted chocolate or put a piece of chocolate inside each fritter.
Preparation: