Have you ever finished (or been in the middle of) making a cake batter or cookie dough and thought to yourself, “I should stop here. Baking this couldn’t possibly make it taste any more lovely than it already does”? Yes? I thought so. When I was younger, I’d tell my mom I was making chocolate chip cookies, but secretly I just wanted to eat that cookie dough, raw eggs and all. Clearly I was not concerned about salmonella in the least. I’m pretty sure the recipe I used was supposed to produce 60 cookies, but somehow I usually wound up with 40 or so. What a mystery……
Before I get to the food, I have exciting news: I’ve finally joined the world of facebook (and instagram, twitter, pinterest, etc.) If you haven’t already, head on over and like/follow my pages for more updates, musings, and adorable cat pictures! Now onto the food!
I feel like I’ve been eating much more chocolate than usual lately. Which is kind of hard to imagine since it was already at the base of my food pyramid, along with sweet potatoes, dates, and kabocha squash. And hummus. But that’s a story for another day….
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New breakfast treats are always welcome in my kitchen. These Oatmeal Chocolate Chip Pancakes for one from Top With Cinnamon sound perfect for a relaxed morning….