For the past couple of weeks, life has been happening, with a lot of food in between, and not a lot of time staging photoshoots. Why do I feel like I wrote the same thing in my last post? That’s right - it’s because I did. Again, though, I’ve been spending a good chunk of time in the kitchen. I even had time to make an extra treat to bring into work yesterday. Needless to say, it didn’t last long.
Days have been full of work, schoolwork, and climbing whenever I can. Justin and I just got back from a long weekend of climbing outdoors in the most beautiful weather I’ve experienced in a while, but what we’re really excited for is our upcoming trip to the Red River Gorge in Kentucky. We’ll be gone for most of May, climbing at what has become our favorite outdoor destination. I’ll be sure to take a lot of photos and share whenever I can - the internet connection is quite spotty down there.
Meanwhile, here’s a small bite of what we’ve been eating lately….