If you’re making your rounds in the virtual vegan potluck, I sure hope you’ve saved room as you near the end of the desserts. You’re in for a real treat here. Soft baked gingersnap cookies, done three ways: naked, chocolate dipped, and caramel covered.
Once I start with the gingerbread/gingersnaps/spiced desserts of any sort, I can’t stop until the season’s done. And even then I have a lot of trouble. There’s something so comforting about all those fall flavors wrapped up into a nice little bundle. Or a bowl. Preferably of piping hot oatmeal. Or cookies. The combination of earthy molasses and that ever-alluring blend of spices always keep me coming back for seconds. Or thirds….