I’m sure that by now, most everyone reading this has heard of the magical substance that is coconut butter. It is so versatile, and most importantly, quite delicious. Perhaps even more versatile, though, are dates. Just as simply as dried coconut can be ground into coconut butter, so, too, can dates be whirred around to form date paste, a wonderful, complex, and rich natural sweetener for anything from savory sauces to the sweetest of treats. Now, we know that both coconut and dates are wonderful on their own, but what if we were to combine the two? And perhaps add a dash of vanilla to the mix? We would be left with an utterly heavenly combination, perfect for spreading on toast, dolloping on warm oatmeal (or overnight oats!) or simply eating straight from the spoon. I do imagine that this spread would be equally, if not more lovely with the addition of a bit of cocoa powder, or even melted chocolate. Of course, I’ve not yet tried that variation, but I’ll report back just as soon as I do….
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