Happy Friday! Another week has gone by in a flash. I think I’m getting busier and busier as we get closer to autumn, the most wonderful of seasons (which officially begins September 22nd, in case you were wondering). My mind has been reeling with ideas for cinnamon-spiced this and roasted pumpkin that. But for now, I’m going to stick to chocolate. And espresso. In a cookie. Because, why not? We’ve got 6 months ahead of us to eat all the winter squash we can get our hands on….
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