Raw and no bake desserts have become quite the craze these days. And it makes sense. People have less time to spend in the kitchen, and want quick, easy recipes to power them through busy days of work (and play), or to end their nights on a sweet note. This month’s Recipe ReDux challenge, no cook desserts, provided me with the perfect opportunity to test my own skills making raw desserts, something I rarely do.
I was stuck for ideas at first. All I could think of was nut based cheesecakes (something I’m not a fan of) and avocado chocolate mousse (something I love, but have already made more times than I can count). I let my mind reel for a few days, and then it hit me….