This month’s Recipe ReDux theme was “adding merriment to mixes,” which left the doors wide open for ideas. How many things can you possibly make into a shelf stable mix? Well I’ll tell you. The possibilities are seemingly endless. Which is probably why I wound up going with a staple we always have in stock here: oatmeal. A bit fancied up, with chocolate and coconut stirred right into the mix, this oatmeal makes every breakfast special.
While it would be lovely if every morning could be like the traditional Sunday morning: lazy, relaxed, with sun beaming in the windows and the cats lounging on your lap, and the smell of fresh pancakes wafting through the house, they are, unfortunately, not. Most mornings are the exact opposite of this: rushed, stressful, cold, and dark, with the cats meowing lest you make them wait a second longer for breakfast. On mornings like this, where there’s not a pancake in sight, it’s useful to have a “convenience” breakfast of sorts. While many people turn to pre-mixed oatmeal packets, (which are positively packed with sugar and other scary sounding ingredients), I choose to make my own, completely customizable oatmeal mixture. I simply portion it out in the morning (or the night before, if I’m making overnight oats) and breakfast is ready in 5 minutes or less….