Some foods just evoke a certain season for me, and almost any sweet with a hint of cinnamon immediately makes me think of fall. I had been craving something sweet, but not cloyingly so, with just a hint of cinnamon for warmth, and perhaps a bit of crunch. That is where these little gems began. I threw these bars together with ingredients I nearly always keep in my pantry, so they’re perfect to make in a pinch. This isn’t so much a recipe as it is a guideline; I can imagine all sorts of mix ins that would work just as wonderfully. I chose poppy seeds, sesame seeds, and raisins this go round, but any combination of nuts, seeds, and dried fruit would be equally as delicious. Next time, I’m thinking of adding crystallized ginger, to up the spice just a bit. If you’ve ever had a hermit cookie, the texture and taste here are quite similar….
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