It’s finally that time of year. The time when I need a steaming hot cup of chai every evening, and I put pumpkin into nearly everything I eat. Seriously. Probably 98% of my meals include pumpkin in some form. That’s to talk about another day, though. Today we’re focusing on apples. Apples that are so crisp and crunchy that sprinkling cinnamon on top or dipping into peanut butter is quite unnecessary. Really, who would want to mask the flavor of an apple in it’s prime? Okay, I admit I still do the peanut butter thing a lot. It’s just too good. …
Something about this time of year makes me crave snickerdoodles. The problem is, I can never seem to stick with the original. Well maybe it isn’t such a problem. In fact, it’s led me to all sorts of cookie delight. This season’s rendition? The chipperdoodle. I debated about name for quite a while. Snickerchipper? Chocolate Doodle? Both fine names, but eventually I decided that chipperdoodle was the cutest. And who can argue with a cute and tasty treat? Not I, that’s for sure….
Wow. It has been quite some time since I’ve made an appearance here. That is not to say, of course, that I haven’t been in the kitchen. No, no. I’ve spent countless hours cooking and baking my heart out. I just got out of the groove. I was, perhaps, in a rut. I didn’t feel all too inspired.
Maybe it was the warmer months that really threw me off. But come Autumn, my favorite season (of course), pumpkin arrives on the grocer’s shelves, the scent of cinnamon fills the air, and the crisp fall breeze gently nudges me back to the kitchen (now that I can bear to turn the oven on). And what better way to start off the season than with warm, comforting, muffins….